The composition of kitchen oil smoke system a modern oil smoke system mainly includes: smoke hood, pipe system and fan
The first method is steam washing of high-pressure boiler. First, pour cold water into the high-pressure boiler, and then boil the cold water. When there is steam continuously discharged, take down the pressure valve on the high-pressure boiler and open the smoke hood.
At this time, steam water is used to live on the rotating blades. As the high hot water steam continuously rushes into the blades and other parts, the oil and sewage will flow into the waste oil cup quickly:)
The second method: washing detergent and vinegar soaking: first prepare a basin of warm water, pour 5 drops of washing detergent and 50ml of vinegar, then remove the impeller of the smoke hood and soak it for about 20 minutes, scrub it with a clean rag, and scrub other parts with the same method. This method will not damage the skin, and will not corrode the smoke hood. After cleaning, the surface will still be protected Keep the original luster!
Smoke hoods are used to collect substances emitted from cooking, which come from food and heat treatment processes, including solid, liquid and gas.
Almost all smoke hoods are made of stainless steel, among which oil smoke filter and separator are actually fire prevention devices. Today we use the most filters including filter screen, water filter and dry filter. Filters can collect fine oil particles and steam, but easy to solid structure, making these filters weak.