Jinan oil fume cleaning attention to the operation method. Commercial lampblack machine, also known as commercial lampblack hood, will absorb more lampblack in the daily use process, and there will be more grease blockage, affecting the smoke exhaust effect, so it needs to be cleaned regularly. So what cleaning effect will be better? Is there any way to achieve the cleaning effect quickly and effectively?
Every time we clean the hood, we all feel very hard. In fact, we have not mastered the right method. The era of cleanliness has begun, and environmental protection departments have implemented regulations to promote the rapid arrival of the clean market. Specific cleaning procedures are introduced to you:
1. Before cleaning the oil circuit, the power supply must be cut off and sealed at the power switch to prevent accidents.
2. When ready, send someone to shovel in the tank to remove the oil stains.
3. spray with sprayer and rinse with high pressure water gun in 10-20 minutes.
4. Remove the damper and clean it with a degreaser.
5. Clean the exhaust fan: drill with an electric drill, then use a spade to clean the oil stain on the blade of the fan and the oil residue inside the fan. The fan can not be cleaned with water.
6. When cleaning electrical and mechanical equipment, they must be scrubbed with towels. They must not be washed with water to prevent short circuit and burning things.
7. Clean up the scene after the oil fume road is cleaned: desktop, ground, etc.
A good kitchen environment must match a perfect smoke exhaust system. But the kitchen is in a high temperature environment every day, with more oil pollution. It must be the cleaning work of Jinan smoke exhaust system. What should we pay attention to in the cleaning work?
1. Because of long-term use of open fire in kitchen, it is easy to be exposed to fume smoke. Long-term unclean cleaning causes many oil stains to adhere to the fume machine and flue surface to form oil stains. It is suggested to set up the kitchen position, thoroughly clean the lampblack pipe every two months, and remove the potential fire hazards such as grease dirt in time, so as to avoid the fire when the kitchen temperature is too high. When cleaning, it must be thoroughly cleaned by a professional lampblack cleaning company.
2. Use lampblack to clean qualified kitchen building materials. Fire Department inspection found that in order to save costs, some small restaurants use combustible materials to make chimneys and flue machines. Once oil is on fire or on fire, these combustibles are likely to be ignited directly.
3. The kitchen is equipped with fire extinguishers. Once a fire occurs, the initial fire can be extinguished timely and effectively to avoid the expansion of the disaster. Because of the rapid spread of the fire in the lampblack pipe, the kitchen can be equipped with "spare" fire extinguishers for occasional needs.