烧烤行业油烟净化的必要性! - 山东通风管道加工厂家

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烧烤行业油烟净化的必要性!

发布时间:2019/06/25

  许多餐馆和餐饮业的餐馆生产油烟,这些油烟未经任何组织或净化就被排放到外面。油烟中含有大量碳氢化合物,很容易与大气中的其他粉尘混合,形成可吸入颗粒物,破坏空气质量。食用油烟雾是大气中挥发性有机化合物(VOCS)和PM10(可吸入颗粒物,颗粒小于10微米)的主要来源之一。油烟的强渗透性和粘度对周围环境有很大的影响。研究表明,餐饮业的油烟是城市地区仅次于汽车尾气的空气污染源。
  Many restaurants and restaurants in the catering industry produce lampblack, which is discharged outside without any organization or purification. Oil fume contains a large amount of hydrocarbons, which can easily mix with other dust in the atmosphere to form inhalable particulate matter and destroy air quality. Edible oil smoke is one of the main sources of volatile organic compounds (VOCS) and PM10 (inhalable particulate matter, particulate matter less than 10 microns) in the atmosphere. The strong permeability and viscosity of oil fume have a great influence on the surrounding environment. The research shows that cooking fume is the second largest air pollution source in urban areas after automobile exhaust.
  炊烟污染已成为城市居民环境投诉的热点之一。开展城市餐饮业油烟净化,保护城市环境,减少城市空气污染,保护居民健康。对餐饮油烟排放服务场所油烟直排设施实施治理改造,推广油烟净化设备,重点治理餐厅油烟污染重点区域。
  Smoke pollution has become one of the hotspots of environmental complaints of urban residents. To carry out oil fume purification in urban catering industry, protect urban environment, reduce urban air pollution and protect residents'health. The facilities of direct smoke exhaust in restaurant service places should be renovated to promote efficient smoke purification equipment and focus on the key areas of smoke pollution in restaurants.
  我国颁布了相关标准《餐饮业油烟排放标准》。根据餐饮业单位规模的不同,可分为中小型单位。该油烟净化器的小去除率分别为60%、75%和85%,大允许排放浓度为2.0mg/m3,具体针对现有餐饮行业单位的油烟排放管理。
济南排烟罩
  Our country has promulgated the relevant standard "Fume Emission Standard for Catering Industry". According to the size of catering units, it can be divided into small and medium-sized units. The minimum removal rates of the fume purifier are 60%, 75% and 85% respectively, and the maximum allowable emission concentration is 2.0mg/m3. The fume emission management of the existing catering industry units is specific.
  在油烟净化器的标准方面,紫竹餐饮用油烟净化器的效率达到98%以上,符合环保标准。该油烟净化器在排烟口可视无烟,能去除大部分油烟气味。可为用户解决餐厅油烟投诉问题。因此,餐饮业不安装餐厅油烟净化器,不仅影响周围居民的健康,遇到投诉,还会受到环保部门的处罚。因此,在餐饮行业安装油烟净化器具有一定的重要性和必要性。
  In terms of the standard of lampblack purifier, the efficiency of purple bamboo lampblack purifier for catering is over 98%, which meets the environmental protection standard. The lampblack purifier is smokeless at the exhaust port and can remove most of the lampblack odor. It can solve the complaint of cooking fume in restaurants for users. Therefore, the restaurant industry does not install cooking fume purifier, not only affect the health of the surrounding residents, encounter complaints, but also be punished by the environmental protection department. Therefore, it is important and necessary to install lampblack purifier in catering industry.
  餐饮企业使用油烟净化器已成为发展趋势,面对人口增长,餐饮单位数量增加,外国餐饮油烟排放污染越来越严重的压力,坚持绿色发展的概念,美食广场,购物中心或大型酒店,小到取缔路边烧烤,改进的夜市摊位,都为中国的环境保护事业行动作出贡献。
  The use of lampblack purifiers in catering enterprises has become a trend of development. Facing the increasing population growth, the increasing number of catering units and the increasing pressure of lampblack emission pollution from foreign catering enterprises, the concept of green development, food squares, shopping malls or large hotels, as small as banning roadside barbecues and improving night market stalls, all contribute to China's environmental protection actions.
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